Little Italian Cook Book by Anna Del Conte
Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level.
Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens as well as details on how to select specific ingredients has been added.
Format: pdf
Language: English
Size: 101.41 MiB
Hoster: Uploaded
Code:
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