Collection of 300 Cookbooks, Diet, and Health Books

[emil2992]

Collection of 300 Cookbooks, Diet, and Health Books (epub/mobi) [4.24 GB]

Books : Other : English
Collection of Health, Diet, and Cookbooks.
Includes both ePub and MOBI formats. All books appear to be retail and are ready to be loaded into the free book library software "Calibre."

Food Fiction

The Last Chinese Chef - Nicole Mones

Books on Food

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
American Pie: My Search for the Perfect Pizza - Peter Reinhart
An Exaltation of Soups - Patricia Solley epub
Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Bacon: A Love Story - Heather Lauer
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
Best Food Writing 2010 - Holly Hughes
Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
Candyfreak - Steve Almond
Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
Conscious Eating: Second Edition - Gabriel Cousens, M.D.
Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
Drink: A Cultural History of Alcohol - Iain Gately
Eating - Jason Epstein
Entertaining in the Raw - Matthew Kenney, Miha Matei
Fast Food Nation - Eric Schlosser
Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
Food Rules: An Eater's Manual - Michael Pollan
Four Fish: The Future of the Last Wild Food - Paul Greenberg
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
Green for Life - Victoria Boutenko
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
High on the Hog - Jessica Harris
High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
I'm Just Here for the Food: Version 2.0 - Alton Brown
In Defense of Food: An Eater's Manifesto - Michael Pollan
In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
In the Hands of a Chef - Jody Adams, Ken Rivard
Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking - Herv?© This, Jody Gladding
Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
Living Vegan for Dummies - Alexandra Jamieson
Man With a Pan - John Donohue
Microbrewed Adventures - Charles Papazian
My Year of Meats: A Novel - Ruth Ozeki
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
Raw Family: A True Story of Awakening - Victoria Boutenko
Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
Story of Sushi - Trevor Corson
Sushi for Beginners - Marian Keyes
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
The Art of Eating In - Cathy Erway, Robert Sietsema
The Beginner's Guide to Preserving Food at Home - Janet Chadwick
The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
The Book of Salt - Monique Truong
The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
The Food of a Younger Land - Mark Kurlansky
The Harney & Sons Guide to Tea - Michael Harney
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
The Science of the Oven - Herv?© This
Vegetable Gardening for Dummies - Charlie Nardozzi
What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung

Cookbooks

'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha Ort??zar
1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
101 Things to Do With Ramen Noodles - Toni Patrick
A Book of Mediterranean Food - Elizabeth David
A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
All Cakes Considered - Melissa Gray
All-New Cake Mix Doctor - Anne Byrn
American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
Ancient Grains for Modern Meals - Maria Speck
Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
Biba's Northern Italian Cooking - Biba Caggiano
Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
Bottega - Michael Chiarello, Claudia Sansone
Christmas 101 - Rick Rodgers
College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle
.................................................. .............
and much much more





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