Plenty More - Vibrant Vegetable Cooking cookbook

[emil2992]

Plenty More - Vibrant Vegetable Cooking cookbook

True PDF | English | 48.49 MB

This is an amazing extension of the original "Plenty". Beautifully presented, like its predecesors, author Ottalenghi pushes vegetable, legume and condiment boundaries much further. There is wonderful imagination here, and the reader's first reaction after scanning the book (beyond, "Wow, where did that come from?") is, "i need to get to the market, right now!"

Still drawing on his Middle-Eastern roots, Ottalenghi, is combining eggplant, figs, nuts and newly-popular grains in interesting ways. But there are a lot of new varieties--barley, Iranian spices, etc. that are introduced. The chapters are listed by methodology i.e. tossed, steamed, simmered, braised, fried, etc, but desserts are listed simply as "sweetened". And that latter chapter makes the new book worth getting by itself.

I've been using "Plenty" for several years and it's drastically changed the way I cook for our vegetarian household. "Jerusalem" and "Ottalenghi" lengthened the list of possibilities in wonderful ways. "Plenty More" may turn out to be the best yet as it brings some interesting shopping and preparation challenges and subsequently, some changes in eating habits. And change is good, right?

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