Kerala cuisine
Marari derives its names from a small village in Kerala called Mararikulam. Life in this place hasn't changed much in many decades. The life of people out here is very simple. The daily routine of the people living out here is that the men here continue to go for fishing in the morning and the ladies perform the necessary household cores. Mararikulam consists of numerous soft sand beaches that promise one a holiday that will relieve him from all worries and tensions amidst this beautiful place with vast expanse of land, water and swaying palm trees. One among the resorts is Marari Beach Resort Kerala which is one of the favourite resorts of tourists. The resort has numerous traditionally built villas with a combination of thatched roofs, private garden to each villa and 400-sq.ft spacious. The villas are all air-conditioned with twin or double beds, mini bar, coffee making facilities and delightfully furnished veranda with ceiling fan. The bathrooms are built in traditional Kerala styles which are spacious and modern. At the specialty and buffet seafood restaurant by the name of beach resorts, you can treat your taste buds with a wide range of cuisines including the local Kerala cuisine. Prawns, lobsters and crayfish form the special ingredients of the recipes prepared at this dining outlet. The resort has its own Ayurveda Centre headed by the resident Ayurveda Doctor and a team of dedicated men and women masseurs and therapists. The Ayurvedic treatment offered in form of various massages range from simple massages to special ones like Dhara, Sirovasthi, Pizhichil and many more. The resort is well equipped with a dispensary and qualified staff. The tourist demand for an experience to get a feel of the Kerala shores brought the Kettuvallam back to the waters. They were attracted by the simplicity and the originality of the form. The tourist loved the slow and leisurely movement more than the monotonous motion of the mechanized ones. These were non-luxurious, non-mechanized simple traditional boats
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